Mountain Dinner Series at Powderhorn

Discover the rich culinary traditions of Eastern Europe at Powderhorn’s Polish-Inspired Mountain Dinner, featuring a comforting menu of authentic flavors and time-honored favorites. From hearty borscht and savory pierogi to the deep, satisfying flavors of traditional bigos, each course offers a taste of Poland’s warm hospitality and rustic cuisine. End the evening with delicate faworki pastries, creating a sweet and memorable finish to a unique mountain dining experience.

FIRST COURSE

Borscht

Traditional Eastern European beet soup featuring tender vegtables simmered in a rich, flavorful broth. It’s vibrant color and balance of earthy, sweet, and tangy flavors make it a comforting dish. 

SECOND COURSE 

Ziapiekanka 

Polish open-faced baguette topped with sauteed mushrooms and melted cheese, baked until golden and crispy, finished with a drizzle of sauce for a warm, savory street-food favorite.

THIRD COURSE

Pierogi

Traditional polish dumplings filled with a savory potato mixture, wrapped in tender dough and cooked until soft and comforting. Served with sour cream and glazed onions.  

FOURTH COURSE

Bigos

Poland’s traditional hunters stew, made with slow-simmered sauerkraut, fresh cabbage, and a blend of meats, creating a rich, savory dish.

FIFTH COURSE

Faworki

Delicate pastry twists, fried until lightly crisp, then dusted with powdered sugar, sure to melt in your mouth.ticky rice and finished with a light coconut drizzle.  

Drink pairings coming soon. 

Click below to visit our webshop. To add tickets to your cart, use the calendar to select the date of the Dinner, Saturday, October 17.