Mountain Dinner Series at Powderhorn

Gather around a Southern-style BBQ feast at Powderhorn, where slow-smoked meats, comfort sides, and mountain views come together for an unforgettable evening. From tender brisket and fall-off-the-bone ribs to creamy mac and cheese, and a warm peach cobbler finale, this menu celebrates the rich flavors and traditions of classic American barbecue. Join us for a relaxed and flavorful night of great food, good company, and mountain hospitality. FIRST COURSE Twice Baked Mac & Cheese with Smoked Sausage Creamy twice baked mac & cheese with a crispy top and smoky sausage pieces. Plant-based Menu: Grilled Peach and Arugula Salad Paired with Czech Amber SECOND COURSE Brisket & Collard Greens Slow-smoked brisket seasoned with our house BBQ rub served with southern-style collard greens. Plant-based Menu: BBQ Lions Maine Mushroom Sliders Paired with Cloud Deck Hazy IPA THIRD COURSE Ribs & Slaw Smoked pork ribs in our house BBQ rub served with creamy house-made coleslaw. Plant-based Menu: Charred Shishito Peppers Paired with Prahy Czech Pilsner FOURTH COURSE Roasted Chicken & Green Beans Beer-can roasted chicken seasoned and paired with bacon green beans. Plant-based Menu: Cauliflower Steak Paired with Strait West Bright IPA FIFTH COURSE Peach Cobbler Southern-style peach cobbler baked with fresh peaches and a golden crust. Paired with Losing Light Imperial Stout Pairings come from WestCo Brewing. Click below to visit our webshop. To add tickets to your cart, use the calendar to select the date of the Dinner, Saturday, June 27. And save the dates for our 2026 Mountain Dinner Series: August 15th September 5th October 17th More details to come!