Mountain Dinner Series at Powderhorn

Embark on a culinary journey through Asia at Powderhorn’s Asian-Inspired Mountain Dinner, featuring a menu that celebrates fresh flavors, vibrant ingredients, and comforting classics. From delicate sushi and refreshing cucumber salad to savory teriyaki-glazed entrées, each course is thoughtfully crafted to showcase the balance and artistry of Asian cuisine. The evening concludes with sweet mango sticky rice, offering a tropical and satisfying finale to a memorable mountain dining experience.

FIRST COURSE

Miso Soup

Traditional Japanese soup made by dissolving miso into a flavorful broth called dashi. 

SECOND COURSE 

Cucumber Salad

Fresh cucumbers tossed in a light sesame-ginger dressing with hints of soy & rice vinegar.  

THIRD COURSE

Sushi

Smoked salmon, cucumber avocado, and carrots wrapped in seaweed with a side of seaweed salad.

Vegan cucumber & avocado roll available upon request.  

FOURTH COURSE

Mango Sticky Rice

Tender salmon glazed with a sweet and savory teriyaki sauce, served with fresh garlic green beans.   

Vegan teriyaki tofu available upon request.

FIFTH COURSE

Mango Sticky Rice

A classic dessert featuring mango served with creamy coconut sticky rice and finished with a light coconut drizzle.  

Drink pairings coming soon. 

Click below to visit our webshop. To add tickets to your cart, use the calendar to select the date of the Dinner, Saturday, June 27.

And save the date for our last 2026 Mountain Dinner:

October 17th
More details to come!