Dinner served
Wednesday through Saturday
5PM to 9PM
Dinner Menu
Appetizers
Chips & Salsa
Freshly cooked flour tortilla chips served with spicy picante and
cool rich sour cream
Bleu Cheesecake and Crostini
Creamy savory baked cheesecake served with
toasted French bread
Powderkeg Wings
Delicious freshly cooked chicken wings tossed in our signature buffalo sauce and served with bleu cheese dressing, carrot and celery sticks
House Cured Salmon
Served with cream cheese, tomato, onion and bagel chips
Entrees
Served with your choice of House Salad, Ceasar Salad, or Soup de Jour Dinner Bread and Butter
Seafood
Shrimp Scampi
Plump shrimp sauteed in lemon garlic butter and
served on a bed of fettucini
Grilled Salmon
Atlantic salmon grilled and served on a bed of
polenta with a balsamic reduction
Rainbow Trout
8 oz. Rainbow Trout stuffed, pan fried and served with
lemon butter sauce almomdine
Beef
Certified Black Angus – Hand Selected and Hand Cut
12 oz. Rib Eye
10 oz. New York Strip
8 oz. Top Sirloin
Flame broiled to your personal specifications served with your
choice of herbed steak butters and baked potato
Pork
Bar-B-Q Ribs
Succulent Spare Ribs served with our signature Black Canyon
Bar-B-Q sauce and baked potato
Stuffed Pork Chop
Thick Boneless Pork Loin Chop with cider demi-glaze
Chicken
Chicken Teriyaki
8 oz. Chicken Breast marinated in our own Teriyaki sauce,
grilled and served on a bed of wild rice
Chicken Oscar
Plump Chicken Breast sauteed, topped with asparagus and lump crab meat, dressed with hollandaise sauce and served on a bed of pasta
Pasta Primavera
Fettucini and vegetables in our house made alfredo
Desserts
Cheese Cake
(Plain or with Seasonal Fruit Topping) w/topping
Chocolate Espresso Trifle
Profiteroles
Airy pastries filled with sweetened whipped cream,
served in a pool of crème anglaise and drizzled with chocolate
Contact
contact person:
Mel Beagles
E-mail:
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