It's Winefest 2008 and Powderhorn invites you to our Wine Pairing Dinner at the Wildewood Inn as part of the festivities for this year's event. Chef Gill Saunders will pair a 5 course dinner with wines from Stoney Mesa Winery. Reservations will be made for the first 35 guests.
Entertainment by the Goodman-Schafer Project.
Wine, Dine and Stay packages for Sunday night September 21st are available.
Reservations at
970-268-5163
Wine Pairing Dinner
September 21, 2008
Menu
Appetizer
Tuna Carpaccio, Blackberry Garlic Reduction with Drunken Oyster Shooter
Soup
Heirloom Tomato and Sweet Potato Soup with Horseradish Chantilly & Chives
Salad
Roasted Beet & Organic Micro Greens with Walnut Sherry Vinaigrette and Gorgonzola
Entree
Broiled Petite Fillet of Beef with Chipotle Hollandaise on a bed of Spinach and Forest Mushrooms Served with Spaghetti Squash and Sun Dried Tomatoes
Dessert
Chocolate Chambord Royale Torte
Wines
Stoney Mesa Pinot Gris, and Riesling
Ptarmigan Chardonnay, Cabernet Sauvignon, Merlot and Muscat
Contact
contact person:
Mel Beagles, Restaurant Manager or April Nichols, Events Coordinator
E-mail:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
