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Wednesday, 03/12/2008 05:00 - 08:00 |
5-6pm Wine Education, in Bears Den
Crackers and Cheese, Pinot Grigio
6-8pm Dinner
Maryland Style Crab Cakes, Sauvignon Blanc
French Onion Soup,
Wilted Spinach Salad With Spicy candied Walnuts and Bacon Dressing, Chardonnay
Sorbet, (depending on flavor) White Zinfandel or X-dry Champagne
and intermission Lazy One fashions from the Alpine Trader, Fashion show
Beef Wellington with sauce Bordelaise (red wine reduction sauce), Cabernet
Chocolate Pecan Raspberry torte, Brut Champagne and Shiraz
Seating limited to 30 reservation required
Chef Chad
The Inn at Wildewood
Powderhorn Ski Resort
inn@powderhorn.com
(970) 268-5170
48371 Quakie Street
P.O. Box 370
Mesa, Co. 81643
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